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Strufoli I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)394.5228
Energy (kCal)3989.507
Carbohydrates (g)17.0815
Protein (g)110.6504
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    purpose flour 2 1/2 cups - - - -
    honey 16 ounces 825.552 9.8885 84.2789 47.628
    vanilla bean lengthwise 1/2 halved - - - -
    chocolate 4 tablespoons chopped semisweet 35.235 5.752999999999999 1.2515 0.8748
    almond 1/2 cup blanched slivered 963.56 0.0 0.0 109.0
    multicolored sprinkle 1 package - - - -
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    confectioner ' sugar 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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