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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the olive oil in a pan and lightly sauté the onions. | 2. Add the mussels, shrimp and the tomatoes and cook over a medium heat for 5 minutes. | 3. Pour in the ouzo then add the rice and saute for two minutes. Remove shrimp and set aside. Add water. | 4. Season with salt and pepper then cover and continue cooking for a further 15 minutes. Add shrimp back to rice mixture. | 5. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	9	ounces	peeled	216.75	0.0	51.255	1.3005
mussel	9	ounces		219.429	9.415	30.3628	5.7154
white rice	1	cup		675.25	147.9075	13.1905	1.2209999999999999
water	2	cups		0.0	0.0	0.0	0.0
tomato	3		diced	66.42	14.3541	3.2472	0.738
onion	2		sliced	88.0	20.548000000000002	2.42	0.22
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
ouzo	2	tablespoons		-	-	-	-
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.