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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine feta, olives, onions and peppers in bowl. | 2. Add dressing and lemon peel; mix well. | 3. Cover and stick in refrigerator at least 1 hour or up to 24 hours. | 4. Cut baguette into 48 (1/4 inch-thick) slices. | 5. Place in single layer in baking pans or on rack of broiler pan. | 6. Broil 1 to 1-1/2 minute on each side or until lightly toasted on both sides. | 7. Add parsley to feta mixture; mix lightly. | 8. Spoon 1 tablespoons of the feta mixture onto each toast slice just before serving. | 9. you can make-ahead Can be prepared up to 2 days in advance. | 10. Store in tightly covered container in refrigerator. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
athenos feta cheese lemon garlic oregano	1	package	crumbled	-	-	-	-
kalamata olive	1/2	cup	chopped	-	-	-	-
red onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
red pepper	1/2	cup	chopped roasted	30.0	6.6075	1.4025	0.33
kraft special collection greek salad dressing	1/2	cup		-	-	-	-
lemon	2	tablespoons	grated rind	7.685	2.4698	0.2915	0.0795
french baguette	1			-	-	-	-
italian parsley	2	tablespoons	chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.