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Tarama Salata

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.2358
Energy (kCal)2159.0158
Carbohydrates (g)11.5089
Total fats (g)217.283
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For bread they suggested using a firm bread! | 2. soak bread in water and squeezed dry. | 3. Using a good processor, blend onions, garlic and parsley until evenly chopped. | 4. Add tarama and bread until evenly mixed. Continue processing and slowly add olive oil and lemon juice. | 5. Transfer to serving dish and chill at least 2 hours. | 6. This spread is delicious when accompanied by toast points and celery. | 7. Tarama is mullet roe from greece. It is available in specialty food markets. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bread 8 slices - - - -
    onion 1 44.0 10.274000000000001 1.21 0.11
    garlic clove 1 201.7333 0.0 44.88 1.1333
    parsley sprig 1 parsley 201.7333 0.0 44.88 1.1333
    tarama 8 ounces 201.7333 0.0 44.88 1.1333
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    lemon 3 3.8425 1.2349 0.1458 0.0397

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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