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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a skillet fry onions in oil until soft, add Moose meat and continue to cook until brown; add remaining meat sauce ingredients. Simmer. | 2. Prepare vegetables by slicing into 1/4 inch thick pieces. In a separate pan fry vegetables in oil until tender, remove from pan and drain on paper towel. | 3. To make the white sauce complete the following: In a pan melt butter, add flour and while stirring slowly add milk. Add nutmeg, Parmesan cheese and salt and pepper. Stir until thick and bubbly. Add egg (slightly beaten), cook one minute more. | 4. In a baking dish layer meat sauce at bottom, next layer vegetables top with cream sauce. Bake in a preheated oven set to 350 degrees for one hour. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1			64.0	14.944	1.76	0.16
garlic clove	6			-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
moose	2	lbs	ground	-	-	-	-
tomato	1/2		diced	20.1049	4.3449	0.9829	0.2234
tomato paste	2	tablespoons		26.24	6.0512	1.3824	0.1504
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
red wine	1/2	cup		-	-	-	-
cinnamon	1/4	teaspoon		-	-	-	-
zucchini	1			2.31	0.3421	0.2981	0.044000000000000004
russet potato	2			-	-	-	-
eggplant	1			-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
butter	6	tablespoons		513.0	23.570999999999998	16.029	43.2
flour	1/2	cup		289.14	63.3027	4.7005	1.1218
milk	4	cups	skim	2208.0	53.184	21.984	228.864
nutmeg	1/4	teaspoon		2.8875	0.2711	0.0321	0.1997
parmesan cheese	6	tablespoons	grated	111.0	12.0	12.0	1.5
salt pepper				-	-	-	-
egg	2			143.0	0.72	12.56	9.51

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.