Greek Walnut Pie
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 35.1351 |
| Energy (kCal) | 6312.226 |
| Carbohydrates (g) | 111.8201 |
| Total fats (g) | 653.7111 |
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Cuisine
European >> Greek >> Greek
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Heat oven to 325°F Spray 9-inch glass pie pan with cooking spray. Make pie crusts as directed on box for Two-Crust Pie using sprayed pie pan. | 2. In medium bowl, mix walnuts, brown sugar, 2 tablespoons granulated sugar and the cinnamon. Pour and evenly spread 1/4 cup of the cooled melted butter over bottom of pie crust. Spread walnut mixture evenly over butter. Drizzle another 1/4 cup butter over nut mixture. | 3. Top with second crust; seal edge and flute. Cut large slits in several places in top crust for steam to escape. Drizzle remaining 1/4 cup butter evenly over top crust. | 4. Bake at 45 to 55 minutes or until golden brown. About 5 minutes before removing pie from oven, in 1-quart saucepan, cook honey and lemon juice over medium heat, stirring frequently, until mixture has a watery consistency. | 5. Remove pie from oven; place on wire rack. Slowly pour hot honey mixture evenly over top of hot pie, making sure it seeps into slits in top crust. Cool at least 3 hours before serving. | 6. Just before serving, in small bowl with electric mixer, beat topping ingredients on high speed about 2 minutes or until stiff peaks form. Spoon topping onto individual servings of pie. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| pie crust | 1 | box | refrigerated | - | - | - | - |
| walnut | 2 1/2 | cups | chopped | 4817.8 | 0.0 | 0.0 | 545.0 |
| brown sugar | 1/4 | cup | 209.0 | 53.9495 | 0.066 | 0.0 | |
| sugar | 2 | tablespoons | granulated | 39.975 | 7.501 | 1.2512 | 0.624 |
| cinnamon | 1 1/2 | 1/2 | ground | - | - | - | - |
| butter | 3/4 | cup | melted cooled | 1026.0 | 47.141999999999996 | 32.058 | 86.4 |
| honey | 3/4 | cup | - | - | - | - | |
| lemon juice | 1 | tablespoon | 3.355 | 1.0523 | 0.0534 | 0.0366 | |
| heavy whipping cream | 1/2 | 204.0 | 1.6440000000000001 | 1.704 | 21.648000000000003 | ||
| sugar | 1 | teaspoon | granulated | 39.975 | 7.501 | 1.2512 | 0.624 |
| vanilla | 1 | teaspoon | 12.095999999999998 | 0.5313 | 0.0025 | 0.0025 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.