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Fresh Fig Tartlets With Mascarpone & Chocolate Black Pepper

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)116.373
Energy (kCal)1843.4555
Carbohydrates (g)160.0892
Protein (g)61.6562
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/4 cups 201.7333 0.0 44.88 1.1333
    cocoa powder 1/4 cup unsweetened 49.02 12.4485 4.2139999999999995 2.9455
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    sea salt 1/4 teaspoon 201.7333 0.0 44.88 1.1333
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    butter 4 ounces unsalted cut 813.0634 0.068 0.9639 91.9771
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    ice water 1 tablespoon 0.0 0.0 0.0 0.0
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    mascarpone cheese 8 ounces 201.7333 0.0 44.88 1.1333
    vanilla bean 1 12.095999999999998 0.5313 0.0025 0.0025
    marsala wine 2 tablespoons 201.7333 0.0 44.88 1.1333
    fig 1 lb sliced 335.6588 86.9991 3.4019 1.3608
    orange 1 1.7625 0.4406 0.0352 0.0045

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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