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Greek Butter

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.9376
Energy (kCal)697.688
Carbohydrates (g)34.5049
Total fats (g)57.8922
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the garlic, oregano, dill and cayenne pepper in a bowl. | 2. Beat in the softened butter until well combined. | 3. Put the mixture on a piece of wax paper and roll it into a tube. | 4. Refrigerate for at least three hours to allow the flavours to blend. | 5. Allow the butter to come to room temperature before serving, so that it will spread easier. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    garlic 1 clove peeled minced 4.47 0.9918 0.1908 0.015
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    dill 1/2 teaspoon 3.2025 0.5793 0.1678 0.1527
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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