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Greek Chicken in Filo (Kotopita)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)137.9456
Energy (kCal)1895.6385
Carbohydrates (g)108.3149
Protein (g)72.9249
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stewing chicken 1 cut - - - -
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    onion 1 minced 44.0 10.274000000000001 1.21 0.11
    leek 1/2 cup chopped 27.145 6.2968 0.6675 0.1335
    celery 1 minced 16.16 2.9997 0.6969 0.1717
    garlic clove 1 crushed - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    pine nut 2 tablespoons 113.5688 2.2072 2.3102 11.5374
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    chicken stock 2 1/2 cups 216.0 21.18 15.12 7.2
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    egg 4 beaten 286.0 1.44 25.12 19.02
    dill 1/4 teaspoon 1.6012 0.2896 0.0839 0.0763
    white wine 2 tablespoons - - - -
    salt pepper - - - -
    phyllo pastry 1 package - - - -
    butter 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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