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Greek Almond Macaroon Cookies (Amygdalota)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)81.6482
Energy (kCal)4154.9854
Carbohydrates (g)433.7333
Total fats (g)251.6579
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut almond paste into 1/2 inch pieces. | 2. In an electric mixer with a paddle, mix the almond paste for a few minutes and then slowly add the confectioner sugar. | 3. With the mixer still on add the rose water, continuing to mix until you have a thick dough. Then slowly add the egg whites one at a time until mixture is loose enough to pipe out a pastry bag but not soupy (the consistency of a brownie batter). Depending on the humidity, you will need more or less egg whites. | 4. Put mixture into pastry bag and pipe onto a non stick cookie sheet, making small cookies. | 5. Bake in a preheated 350 degree oven until golden brown, about 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond paste 2 lbs 4154.9854 433.7333 81.6482 251.6579
    confectioner ' sugar 1 - - - -
    rose water 1/4 cup 0.0 0.0 0.0 0.0
    egg white 5 -6 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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