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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine all ingredients except for couscous and cheese in a 3 to 4 quart slow cooker and mix well to combine. Cover and cook on low for 7 to 9 hours or until all vegetables are tender. | 2. Serve with couscous and sprinkle with cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butternut squash	2	cups	cubed	126.0	32.732	2.8	0.28
carrot	2	cups	chopped	104.96	24.5248	2.3808	0.6144
onion	2		chopped	128.0	29.888	3.52	0.32
zucchini	1	cup	sliced	-	-	-	-
tomato	2	cans	diced undrained	124.1379	27.5262	6.4768	1.0795
garbanzo bean	1	can	rinsed drained	1133.4333	188.7556	61.3793	18.1109
vegetable broth	1	can		196.68	31.886	7.2116	4.6488
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
cumin	1	teaspoon		7.875	0.929	0.374	0.4677
allspice	1/2	teaspoon		2.4985	0.6851	0.0579	0.0826
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
couscous	4	cups	cooked	2601.92	535.8156	88.2992	4.4288
feta cheese	1/2	cup		198.0	3.0675	10.6575	15.96

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.