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Grilled Halloumi and Steak Kabobs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.61
Energy (kCal)502.5767
Carbohydrates (g)-
Total fats (g)54.1417
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine cilantro, parsley, garlic, apple cider vinegar, olive oil and lemon zest rind in a food processor; pulse for 1 minute. | 2. In an airtight container, combine steak and marinade and refrigerate for 3 to 4 hours. | 3. Preheat grill to high; carefully skewer alternating meat and cheese. | 4. Grill 2 to 3 minutes then carefully turn, touching only the meat as you turn. Cook an additional 2 to 3 minutes, remove from heat and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cilantro 1/2 bunch - - - -
    italian parsley 1/2 bunch 25.2167 0.0 5.61 0.1417
    garlic clove 1 chopped 25.2167 0.0 5.61 0.1417
    apple cider vinegar 1/2 tablespoon 25.2167 0.0 5.61 0.1417
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    lemon zest 1 teaspoon grated 25.2167 0.0 5.61 0.1417
    1 lb cut 25.2167 0.0 5.61 0.1417
    halloumi cheese 1 cut 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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