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Greek Potato Bake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.7463
Energy (kCal)274.4004
Carbohydrates (g)7.7196
Total fats (g)27.3969
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 400°F | 2. Place the potatoes, thyme, garlic and tomatoes in a roasting tray. Season with salt and freshly ground pepper. | 3. Pour over the olive oil and white wine, mixing well. | 4. Cover the roasting tray with kitchen foil, sealing the edges well. | 5. Bake for 30 minutes until the tomatoes are pulpy and the potatoes are falling apart. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 1/2 peeled quartered - - - -
    thyme 6 sprigs - - - -
    garlic clove 2 crushed - - - -
    tomato 7 ounces 35.7204 7.7196 1.7463 0.3969
    salt black pepper ground - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    white wine 7 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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