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Greek Lamb Rotisserie-Grill Methods

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.1872
Energy (kCal)508.555
Carbohydrates (g)6.9805
Protein (g)1.3025
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg lamb 3 -4 boned tied 0.0 0.0 0.0 0.0
    lemon juice zest 3 tablespoon juice - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    rosemary 1 teaspoon 0.917 0.1449 0.0232 0.040999999999999995
    bay leaf 1 - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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