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Greek Moussaka

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)249.0394
Energy (kCal)3471.9854
Carbohydrates (g)76.5794
Protein (g)224.2916
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 3 - - - -
    kosher salt - - - -
    black pepper ground - - - -
    extra virgin olive oil - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    lemon 1/2 sliced 0.6404 0.2058 0.0243 0.0066
    oregano leaf chopped - - - -
    flat leaf parsley chopped - - - -
    lamb 2 lbs ground 2422.224 0.0 153.1354 195.8645
    cinnamon 1 - - - -
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    tomato 1 can drained hand-crushed 62.068999999999996 13.7631 3.2384 0.5397
    feta cheese 8 ounces crumbled 598.752 9.2761 32.2283 48.263000000000005
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    breadcrumb 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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