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Orzo Pilaf With Peas, Pearl Onions, and Roasted Red Peppers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.2128
Energy (kCal)789.68
Carbohydrates (g)78.966
Protein (g)85.1796
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 tablespoons 302.6 0.0 67.32 1.7
    garlic clove 2 chopped 302.6 0.0 67.32 1.7
    orzo pasta 12 ounces 302.6 0.0 67.32 1.7
    vegetable broth 3 cups 487.08 78.96600000000001 17.8596 11.5128
    baby green pea pearl onion 1 1/2 cups 302.6 0.0 67.32 1.7
    red pepper 1 jar roasted drained chopped - - - -
    salt pepper 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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