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Melitzanosalata (Greek Eggplant (Aubergine) Spread)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)280.87
Energy (kCal)3034.72
Carbohydrates (g)100.822
Protein (g)64.886
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 3 -4 - - - -
    onion 1 grated 28.0 6.537999999999999 0.77 0.07
    garlic clove 1 -2 crushed - - - -
    tahini 1 1/2 1/2 2052.0 94.28399999999999 64.116 172.8
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    red wine vinegar 1 -2 tablespoon 0.0 0.0 0.0 0.0
    liquid smoke 3 -5 - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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