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Tomato Tamari Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.6036
Energy (kCal)2152.3305
Carbohydrates (g)23.3622
Total fats (g)221.2498
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a blender place 1 egg yolk, 1 tea spoon dijon mustard and 1/4 cup cider vinegar. | 2. Blend on high while slowly adding 1 cup olive oil. | 3. This will make about 1 1/2 cup mayonnaise. | 4. Add 1 1/2 cup chopped tomatoes. | 5. Add 3/4 cup Tamari. | 6. Add 3/4 cup honey. | 7. Add 1 tea spoon of black pepper. | 8. Blend until smooth. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    dijon mustard 1 teaspoon - - - -
    cider vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    tomato 1 1/2 cups chopped 40.23 8.6942 1.9668 0.447
    tamari 3/4 cup 129.6 12.0312 22.7016 0.21600000000000003
    honey 3/4 cup - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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