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Fassoulada (Bean Soup)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)114.1138
Energy (kCal)1778.9312
Carbohydrates (g)179.2461
Protein (g)48.67
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    navy bean 1 lb 303.9072 59.1939 27.896 3.1752
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    carrot 1 chopped 29.52 6.8976 0.6696 0.1728
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    tomato puree 1 can 312.36 73.8156 13.562999999999999 1.7262
    water 3 quarts - - - -
    parsley 1 cup chopped 21.6 3.798 1.7819999999999998 0.474
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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