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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees Fahrenheit. | 2. In a skillet, melt 2 or 3 tablespoons of the butter; saute the onion until golden. Remove onion and set aside. | 3. Melt 2 or 3 tablespoons butter in the same skillet; saute the mushrooms until all juices are absorbed. | 4. Add the onions, parsley and garlic and saute 1 minute. | 5. Stir in the flour and blend well. | 6. Add the vermouth or dry white wine. | 7. Stir over medium heat until thickened. | 8. Season with salt and pepper to taste. | 9. Remove mushroom mixture from skillet and set aside. | 10. In same skillet melt remaining butter with olive oil and saute chicken until lightly browned, about 1 minute per side. | 11. Remove from heat. | 12. Brush one sheet of phyllo dough with melted butter and sprinkle with bread crumbs. | 13. Place a second sheet of phyllo over the first; butter and sprinkle with bread crumbs. | 14. Place a chicken breast in the lower half of the phyllo. | 15. Put 1/4 of the mushroom mixture and 1/4 of the feta over the chicken. | 16. Fold up the sides of the phyllo over the chicken, envelope style. | 17. Repeat with remaining chicken breasts. | 18. Place on a baking sheet, seam side down, and brush with butter. | 19. Bake for 35 minutes, or until browned. | 20. NOTES : | 21. Recipe may be prepared in advance up to the point the chicken is wrapped in phyllo then frozen. | 22. To serve, bake frozen at 350 degrees Fahrenheit for 50 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	4	ounces	divided	646.38	29.6995	20.1965	54.431999999999995
onion	1		minced	64.0	14.944	1.76	0.16
mushroom	8	ounces	minced mixed	77.1106	15.3994	5.0802	1.1113
parsley	2	tablespoons	minced	2.736	0.4811	0.2257	0.06
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
purpose flour	3	teaspoons		-	-	-	-
vermouth	1/4	cup		-	-	-	-
salt pepper				-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
chicken breast half	4	boneless	skinless boneless	-	-	-	-
phyllo dough	8	sheets		454.48	79.952	10.792	9.12
butter	1 1/4	cups	melted	646.38	29.6995	20.1965	54.431999999999995
breadcrumb	2	cups		-	-	-	-
feta cheese	8	ounces		598.752	9.2761	32.2283	48.263000000000005

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.