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Lamb and Feta Meatballs With Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)185.4879
Energy (kCal)2393.2415
Carbohydrates (g)55.4052
Protein (g)134.0883
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 3 tablespoons 25.2167 0.0 5.61 0.1417
    garlic clove 2 crushed 25.2167 0.0 5.61 0.1417
    tomato 4 skinned deseeded chopped 167.44 37.128 8.736 1.456
    lamb 1 lb ground 1211.112 0.0 76.5677 97.9322
    mint 1 ounce chopped 12.4738 2.3842 0.9327 0.207
    flat leaf parsley 1 ounce chopped 25.2167 0.0 5.61 0.1417
    egg 1 71.5 0.36 6.28 4.755
    feta 7 ounces 523.908 8.1166 28.1997 42.2302
    pine nut 2 ounces toasted 381.591 7.4164 7.7622 38.7658
    salt pepper 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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