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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

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| 1. In a large stockpot cook the ground beef, sausage, pepperoni, green bell pepper, red bell pepper, garlic, onion, carrots and celery. Cook until beef is no longer pink. Drain into a large colander to drain grease. | 2. To the large saucepot, add the mushrooms, tomato sauce, tomatoes, tomato paste, bouillon cubes, bay leaves, thyme, oregano, basil, crushed red pepper, black pepper, sugar, and beef broth and stir well. Pour the meat mixture into the pot. Bring to a boil, reduce heat and cover. Simmer for 2 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	pound	ground lean	530.4012	0.0	104.5842	12.1947
pork sausage	1	pound		1047.7996	0.0	67.8121	84.1868
pepperoni sausage	2	ounces	sliced	50.4333	0.0	11.22	0.2833
green bell pepper	1		chopped	29.19	6.394	1.0008	0.3753
red bell pepper	1/2		chopped	50.4333	0.0	11.22	0.2833
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
onion	2		chopped	128.0	29.888	3.52	0.32
carrot	2		diced	104.96	24.5248	2.3808	0.6144
celery	2	stalks	chopped	20.48	3.8016	0.8832	0.2176
mushroom	1	can	sliced	-	-	-	-
tomato sauce	1	can		-	-	-	-
tomato	2	cans	diced	80.4198	17.3796	3.9316	0.8936
tomato paste	2	cans		278.8	64.294	14.687999999999999	1.598
beef bouillon cube	3	cubes		16.8	0.096	2.736	0.528
bay leaf	3			-	-	-	-
thyme	1	tablespoon		2.424	0.5868	0.1334	0.0403
oregano	1 1/2	tablespoons		11.925	3.1014	0.405	0.1926
basil	1 1/2	teaspoons		0.3047	0.0351	0.0417	0.0085
red pepper flake	1/2	teaspoon	crushed	50.4333	0.0	11.22	0.2833
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
white sugar	1	tablespoon		48.762	12.5975	0.0	0.0
beef broth	1	cup		16.8	0.096	2.736	0.528

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.