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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the pasta in a saucepan of boiling salted water. Drain well. | 2. Meanwhile, heat the oil in a large saucepan and sauté the garlic and onion for 1 minute. | 3. Add the sliced mushrooms and cook for 2 more minutes. | 4. Add the spinach and cook for 4-5 minutes, or until the spinach has wilted. | 5. Stir in the pine nuts and wine, season with salt and pepper. Cook for 1 more minute. | 6. Transfer the pasta to a serving bowl and toss with the sauce. Garnish with shavings of Parmesan cheese and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spiral pasta	8	ounces	shaped	201.7333	0.0	44.88	1.1333
olive oil	1/2	cup		954.72	0.0	0.0	108.0
garlic clove	2		crushed	201.7333	0.0	44.88	1.1333
onion	1	halved	sliced	-	-	-	-
mushroom	3		sliced	-	-	-	-
spinach	8	ounces		49.8951	8.845	4.9895	0.6804
pine nut	2	tablespoons	toasted	113.5688	2.2072	2.3102	11.5374
white wine	6	tablespoons		-	-	-	-
salt pepper				201.7333	0.0	44.88	1.1333
parmesan cheese				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.