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Pastitso (Macaroni & Meat Casserole)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)245.8871
Energy (kCal)5088.316
Carbohydrates (g)284.6308
Protein (g)447.4435
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup melted separated 1368.0 62.856 42.744 115.2
    chuck 1 1/2 ground 952.0022 2.108 143.6843 41.2761
    elbow macaroni 1 1/2 1/2 - - - -
    salt pepper - - - -
    butter 1 cup melted 1368.0 62.856 42.744 115.2
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    egg 9 643.5 3.24 56.52 42.795
    parmesan cheese 1 lb 1678.2938 181.4372 181.4372 22.6796

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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