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Stewed Chicken and Macaroni ( Kotopoulo Me Makaronia)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)185.4749
Energy (kCal)4165.4922
Carbohydrates (g)45.5593
Total fats (g)359.7173
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rinse and dry the chicken pieces. Salt and pepper them well. | 2. In a large sauce pan, heat the oil. Brown the chicken, onions and garlic together. | 3. Add the tomatoes, chicken stock, bay leaves and spices. Stew the chicken over a slow heat until tender. | 4. Serve over the pasta of your choice with lots of grated cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 2 lbs 1949.3378 0.0 168.6404 136.5443
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 2 chopped - - - -
    tomato 2 cups chopped 53.64 11.5922 2.6224 0.596
    bay leaf 2 - - - -
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    basil 1/4 teaspoon 0.0508 0.0059 0.006999999999999999 0.0014
    salt pepper - - - -
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    pasta 1 cooked 19.5611 2.8349 0.4366 0.6549
    cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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