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Salmon Thessaloniki

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.3163
Energy (kCal)666.3114
Carbohydrates (g)13.0094
Protein (g)137.5284
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    mint 2 teaspoons dried - - - -
    fennel seed 1 teaspoon crushed 6.9 1.0458 0.316 0.2974
    salt pepper 605.2014 0.0 134.6403 3.4
    salmon fillet 1 1/2 skinless 605.2014 0.0 134.6403 3.4
    vegetable oil - - - -
    pita bread 6 round - - - -
    tomato 1 chopped 32.76 7.0798 1.6016 0.364
    cucumber 1/2 - - - -
    plain nonfat yogurt 1 container 605.2014 0.0 134.6403 3.4
    mint 1 tablespoon minced 4.56 0.8326 0.3189 0.0965
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    salt pepper 605.2014 0.0 134.6403 3.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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