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Roasted Red Pepper Vinaigrette

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)120.5478
Energy (kCal)1124.8841
Carbohydrates (g)7.1484
Protein (g)4.7212
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 3 - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    mayonnaise 2 tablespoons 108.3 0.0 0.111 12.0
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    garlic 3 cloves crushed 13.41 2.9754 0.5724 0.045
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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