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Greek Salad Nicoise

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3756.1221
Energy (kCal)42263.9442
Carbohydrates (g)571.2348
Protein (g)1632.8988
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow pepper 2 - - - -
    fennel bulb 1 - - - -
    egg 2 cooked peeled sliced 143.0 0.72 12.56 9.51
    tomato 4 vine-ripened 248.2759 55.0525 12.9535 2.1589
    lettuce 1 7.15 1.2265 0.7425 0.121
    anchovy oil 1 can drained - - - -
    shallot 2 chopped 230.4 53.76 8.0 0.32
    basil leaf - - - -
    black olive 3 tablespoons - - - -
    feta 75 drained 29700.0 460.125 1598.625 2394.0
    olive oil 100 11934.0 0.0 0.0 1350.0
    oregano 3 -5 chopped 0.0 0.0 0.0 0.0
    lemon 1 juiced 1.1183 0.3508 0.0178 0.0122
    sherry wine vinegar 2 tablespoons - - - -
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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