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Spaghetti With Tomato and Feta Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.9496
Energy (kCal)730.1712
Carbohydrates (g)26.5427
Protein (g)24.9391
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    mushroom 1/2 sliced - - - -
    green onion 1/2 cup sliced 9.585 2.0377 0.3444 0.1668
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    tomato sauce 1 can - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    kalamata olive 1/2 cup pitted sliced - - - -
    parsley 1/2 cup minced 10.8 1.899 0.8909999999999999 0.237
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    spaghetti 3/4 cooked 6.5913 1.4692 0.1361 0.1212
    feta cheese 1 cup crumbled 396.0 6.135 21.315 31.92
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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