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Spaghetti Pasta Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.9013
Energy (kCal)151.855
Carbohydrates (g)26.2352
Total fats (g)4.9385
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a pot, heat the olive oil over medium heat, and cook and stir the onion until slightly browned, about 10 minutes. Stir in the mincemeat, and cook and stir until mincemeat is hot and well mixed with onion. Pour in the pasta sauce and tomato puree, and mix in the basil leaves. Bring the sauce to a simmer, and cook until the flavors have blended, about 10 minutes. Stir often. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    onion 1 chopped 64.0 14.944 1.76 0.16
    mincemeat 1/2 cup crumbled - - - -
    pasta sauce 1 jar - - - -
    tomato puree 1/2 cup 47.5 11.225 2.0625 0.2625
    basil 5 leaves chopped 0.575 0.0662 0.0788 0.016

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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