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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 375 degrees. Line 1 or 2 baking sheets with foil. Cut the pita rounds into eighths. Split each piece in two and place on the prepared baking sheets, with the inside of the bread facing up. Spray (or drizzle) with olive oil and sprinkle with 2 teaspoons of the Greek seasoning. Bake 7-10 minutes or until golden. | 2. Meanwhile, in a large skillet, brown the ground lamb with the garlic salt and the remaining 2 teaspoons Greek seasoning. Drain and set aside. In a shallow one and one-half quart (clear) dish, spread the hummus on the bottom. Top with a layer of ground lamb, then the tzatziki. Layer with the lettuce, tomatoes, onion, olives and feta. Serve the dip at room temperature with pita chips. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pita bread	1	package		-	-	-	-
olive oil				-	-	-	-
greek seasoning	4	teaspoons		-	-	-	-
lamb	1	lb	ground	1211.112	0.0	76.5677	97.9322
garlic salt	1	teaspoon		-	-	-	-
hummus	1	container		-	-	-	-
tzatziki	1 1/2	1/2		-	-	-	-
iceberg lettuce	1	cup	shredded	10.08	2.1384	0.648	0.1008
rom tomato	2		diced	-	-	-	-
red onion	1/2		diced	-	-	-	-
kalamata olive	1/2	cup	chopped	-	-	-	-
feta cheese	1	container	crumbled	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.