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Tomato Bruschetta with Basil Spread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)188.19
Energy (kCal)4888.0732
Carbohydrates (g)872.8907
Total fats (g)72.9857
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Set oven control to broil. | 2. Place bread slices on cookie sheetBroil with tops 3 to 4 inches from heat 1 to 2 minutes or until lightly toastedMix cream cheese and Basil: spread on untoasted sides of bread slices. | 3. Broil about 1 minute or until cheese is melted. | 4. Top with tomato, onion and olives. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 12 slices 4536.96 865.3584 179.31 40.3656
    cream cheese 4 ounces low-fat softened 334.53 3.969 8.0514 32.4324
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    tomato 1 16.38 3.5399 0.8008 0.182
    green onion 1 sliced - - - -
    black olive 1 tablespoon chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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