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Feta Whipped With Basil, Lemon, and Pepper

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.5156
Energy (kCal)2482.9185
Carbohydrates (g)24.9292
Total fats (g)240.0305
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pulse together the feta, basil, and peppercorns in a food processor until combined. Add the olive oil and lemon juice, alternating between each and pulsing after each addition, until the mixture is dense but spreads easily. Remove to a serving plate, garnish with lemon zest, and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    feta 3 cups crumbled 1188.0 18.405 63.945 95.76
    basil 3 tablespoons dried 1.8285 0.2107 0.2504 0.0509
    black peppercorn 1 tablespoon cracked - - - -
    olive oil 2/3 cup 1272.96 0.0 0.0 144.0
    lemon juice 6 tablespoons 20.13 6.3135 0.3202 0.2196
    lemon zest 1 teaspoon cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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