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Feta Whipped With Basil, Lemon, and Pepper

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)240.0305
Energy (kCal)2482.9185
Carbohydrates (g)24.9292
Protein (g)64.5156
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    feta 3 cups crumbled 1188.0 18.405 63.945 95.76
    basil 3 tablespoons dried 1.8285 0.2107 0.2504 0.0509
    black peppercorn 1 tablespoon cracked - - - -
    olive oil 2/3 cup 1272.96 0.0 0.0 144.0
    lemon juice 6 tablespoons 20.13 6.3135 0.3202 0.2196
    lemon zest 1 teaspoon cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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