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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium bowl combine vinegar, cilantro, 1/2 tsp. | 2. salt, and sugar. | 3. Slowly whisk in the 2 Tblsp. | 4. of oil. | 5. Set this aside. | 6. Heat the remainder 2 tsp. | 7. oil in medium skillet over medium heat add the next 3 ingredients and remaining 1/3 tsp salt. | 8. Cook 2-4 min. | 9. or until opaque. | 10. Combine with dressing and the greens. | 11. Toss well to coat then top your salad with the Feta Cheese and Serve--. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white wine vinegar	2	tablespoons		-	-	-	-
cilantro	1	tablespoon		0.23	0.0367	0.0213	0.0052
sugar	1/4 - 1/2	teaspoon		0.0	0.0	0.0	0.0
kosher salt	3/4	teaspoon	divided	-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
olive oil	2	teaspoons	divided	238.68	0.0	0.0	27.0
shrimp	1	lb	shelled deveined	321.8674	4.1253	61.6988	4.5787
garlic	1 -2		minced	0.0	0.0	0.0	0.0
red pepper flake	1/4	teaspoon	crushed	-	-	-	-
mesclun	1/2			-	-	-	-
feta cheese	4	ounces	crumbled	299.376	4.6381	16.1141	24.1315

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.