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Shrimp and Lemon Skewers With Feta Dill Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)194.7418
Energy (kCal)1089.8219
Carbohydrates (g)20.3339
Total fats (g)23.1089
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Light the grill. | 2. In a medium mixing bowl, mix the yogurt with the scallion, 1/4 of the garlic and 1/2 tablespoon of the dill. | 3. Stir in the Feta, mashing it slightly. | 4. season with salt and pepper. | 5. In a large bowl, combine the remaining minced garlic and 2 tablespoons of dill and olive oil. | 6. Add shrimp and lemon, season with salt and pepper. | 7. Toss to coat well. | 8. Thread 3-4 shrimp with 2 lemon wedges per skewer. | 9. Season with salt and pepper. | 10. Grill over medium-hot fire, turning occasionaly, until the shrimp are charred and cooked through, about 5 minutes. | 11. Transfer skewers onto a platter and serve at once with Feta-Dill Sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain yogurt 1/2 cup low fat - - - -
    scallion 1 sliced 32.0 7.34 1.83 0.19
    garlic clove 4 chopped 806.9352 0.0 179.5204 4.5333
    dill 2 1/2 tablespoons chopped 50.325 9.1031 2.6367 2.3991
    feta cheese 1/2 cup crumbled 198.0 3.0675 10.6575 15.96
    salt black pepper ground 806.9352 0.0 179.5204 4.5333
    extra virgin olive oil 1/4 cup 806.9352 0.0 179.5204 4.5333
    large shrimp 2 lbs peeled deveined 806.9352 0.0 179.5204 4.5333
    lemon 2 cut 2.5617 0.8233 0.0972 0.0265

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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