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Shrimp and Lemon Skewers With Feta Dill Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.1089
Energy (kCal)1089.8219
Carbohydrates (g)20.3339
Protein (g)194.7418
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain yogurt 1/2 cup low fat - - - -
    scallion 1 sliced 32.0 7.34 1.83 0.19
    garlic clove 4 chopped 806.9352 0.0 179.5204 4.5333
    dill 2 1/2 tablespoons chopped 50.325 9.1031 2.6367 2.3991
    feta cheese 1/2 cup crumbled 198.0 3.0675 10.6575 15.96
    salt black pepper ground 806.9352 0.0 179.5204 4.5333
    extra virgin olive oil 1/4 cup 806.9352 0.0 179.5204 4.5333
    large shrimp 2 lbs peeled deveined 806.9352 0.0 179.5204 4.5333
    lemon 2 cut 2.5617 0.8233 0.0972 0.0265

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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