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Peshkado Kon Ruibarbaro (Fish With Rhubarb Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)138.2198
Energy (kCal)2462.0248
Carbohydrates (g)180.0193
Protein (g)129.6251
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rhubarb 1 1/2 1/2 38.43 8.3082 1.6469999999999998 0.366
    water 3 cups 0.0 0.0 0.0 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    tomato 1 1/2 cups ripe peeled seeded chopped chopped seeded canned 62.1 13.77 3.24 0.54
    red wine 1 cup - - - -
    honey 1 -2 tablespoon - - - -
    lemon juice zest 1 juice - - - -
    salt black pepper ground - - - -
    cinnamon 1 pinch ground - - - -
    fish fillet 2 lb firm 2122.8148 157.9411 124.7381 110.3138

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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