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Greek Marinated Olives

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.084
Energy (kCal)59672.0836
Carbohydrates (g)0.5735
Total fats (g)6750.0253
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Use a zester to remove the rind from lemon. | 2. Place the olives in a large glass or ceramic bowl. | 3. Combine the lemon rind, oil, oregano, pepper and bay leaf in a large jug. Pour the oil mixture over the olives and stir to combine. | 4. Cover with plastic wrap and place in the fridge overnight to develop the flavours. | 5. Remove from the fridge 1 hour before serving to bring to room temperature. Transfer to a serving bowl to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    kalamata olive 600 - - - -
    olive oil 500 59670.0 0.0 0.0 6750.0
    greek oregano 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    bay leaf 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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