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Patsas - Greek Tripe Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)332.9131
Energy (kCal)21230.3635
Carbohydrates (g)4384.8334
Protein (g)987.9668
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tripe 1 - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    onion 2 cut 128.0 29.888 3.52 0.32
    garlic clove 3 chopped - - - -
    tomato paste 1 1/2 1/2 19.68 4.5384 1.0368 0.1128
    red wine 1/4 cup - - - -
    water - - - -
    tomato 500 chopped 20104.9475 4344.9025 982.9085 223.3883
    bay leaf 1 - - - -
    cinnamon 2 sticks - - - -
    clove 4 23.016 5.5045 0.5015 1.092
    black pepper ground - - - -
    sea salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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