The Greek Pizza (California Pizza Kitchen)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 149.5214 |
| Energy (kCal) | 2643.6538 |
| Carbohydrates (g) | 23.3234 |
| Protein (g) | 285.3825 |
-
Cuisine
European >> Greek >> Greek
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| traditional pizza dough below | 1 | lb | 403.4676 | 0.0 | 89.7602 | 2.2667 | |
| olive oil | 2 | tablespoons | 238.68 | 0.0 | 0.0 | 27.0 | |
| mozzarella cheese | 2 | cups | grated | - | - | - | - |
| chicken breast | 2 | grilled cut | 1560.3596 | 0.0 | 189.1482 | 83.9147 | |
| greek salad green | 3 | cups | should mixed | 403.4676 | 0.0 | 89.7602 | 2.2667 |
| tzatziki | 3/4 | cup | - | - | - | - | |
| feta cheese | 1 | ounce | crumbled | 74.844 | 1.1595 | 4.0285 | 6.0329 |
| flat leaf parsley | 2 | teaspoons | chopped | 403.4676 | 0.0 | 89.7602 | 2.2667 |
| active yeast | 1 | teaspoon | 403.4676 | 0.0 | 89.7602 | 2.2667 | |
| water | 1 | cup | 0.0 | 0.0 | 0.0 | 0.0 | |
| water | 1 | tablespoon | 0.0 | 0.0 | 0.0 | 0.0 | |
| purpose flour | 1 1/2 | 1/2 | unbleached | 403.4676 | 0.0 | 89.7602 | 2.2667 |
| sugar | 2 | teaspoons | 36.708 | 9.1816 | 0.0 | 0.0 | |
| kosher salt | 1 | teaspoon | 403.4676 | 0.0 | 89.7602 | 2.2667 | |
| olive oil | 1 | tablespoon | 238.68 | 0.0 | 0.0 | 27.0 | |
| olive oil | 1 | teaspoon | 238.68 | 0.0 | 0.0 | 27.0 | |
| chicken breast | 2 | lbs | boneless skinless | 1560.3596 | 0.0 | 189.1482 | 83.9147 |
| olive oil | 1 -2 | tablespoon | 238.68 | 0.0 | 0.0 | 27.0 | |
| greek spice seasoning | 1/4 | cup | 403.4676 | 0.0 | 89.7602 | 2.2667 | |
| english cucumber | 1 | peeled diced | 403.4676 | 0.0 | 89.7602 | 2.2667 | |
| rom tomato | 2 | seeded diced | 403.4676 | 0.0 | 89.7602 | 2.2667 | |
| red onion | 1 | chopped | 44.0 | 10.274000000000001 | 1.21 | 0.11 | |
| kalamata olive | 1/2 | cup | pitted drained halved | 403.4676 | 0.0 | 89.7602 | 2.2667 |
| lemon juice | 1 | teaspoon | 1.1183 | 0.3508 | 0.0178 | 0.0122 | |
| red wine vinegar | 1 | teaspoon | 0.95 | 0.0135 | 0.002 | 0.0 | |
| sugar | 1/2 | teaspoon | 36.708 | 9.1816 | 0.0 | 0.0 | |
| garlic | 1/4 | teaspoon | minced | 1.043 | 0.2314 | 0.0445 | 0.0035 |
| oregano leaf | 1 | pinch | dried | 403.4676 | 0.0 | 89.7602 | 2.2667 |
| kosher salt | 1 | pinch | 403.4676 | 0.0 | 89.7602 | 2.2667 | |
| black pepper | 1 | pinch | ground | 0.3608 | 0.0919 | 0.0149 | 0.0047 |
| olive oil | 1 | tablespoon | 238.68 | 0.0 | 0.0 | 27.0 | |
| mayonnaise | 1/4 | cup | 209.38 | 0.0 | 0.2146 | 23.2 | |
| plain yogurt | 3 | tablespoons | - | - | - | - | |
| cream | 3 | tablespoons | sour | 71.28 | 1.6668 | 0.8784 | 6.966 |
| feta cheese | 1 | ounce | 74.844 | 1.1595 | 4.0285 | 6.0329 | |
| cucumber | 1 1/2 | tablespoons | peeled seeded diced | 1.4625 | 0.3539 | 0.0634 | 0.0107 |
| mint | 1/2 | teaspoon | dried | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.