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Grape Leaves Stuffed With Goat Cheese & Figs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)114.9947
Energy (kCal)1405.1752
Carbohydrates (g)51.6843
Protein (g)52.8624
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fig 3 ounces 62.9359 16.3123 0.6379 0.2551
    heavy cream 3 ounces softened 289.1648 2.3303 2.4154 30.6855
    goat cheese 4 ounces herbed 512.568 2.4608 34.6097 40.3591
    egg 1 beaten 71.5 0.36 6.28 4.755
    raisin 1 ounce 85.6155 22.5435 0.961 0.1304
    pine nut 2 ounces toasted 381.591 7.4164 7.7622 38.7658
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438
    grape leaf 25 rinsed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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