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Grape Leaves Stuffed With Goat Cheese & Figs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.8624
Energy (kCal)1405.1752
Carbohydrates (g)51.6843
Total fats (g)114.9947
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Puree figs with cream or [cream cheese with a little milk] in food processor. | 2. Transfer to a mixing bowl and whisk in egg and cheese. | 3. Fold in raisins, pine nuts and cheese. | 4. Wrap a tablespoon of filling in grape leaves. | 5. Place in 350 degree oven on a lightly oiled pan and bake until warm, about 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fig 3 ounces 62.9359 16.3123 0.6379 0.2551
    heavy cream 3 ounces softened 289.1648 2.3303 2.4154 30.6855
    goat cheese 4 ounces herbed 512.568 2.4608 34.6097 40.3591
    egg 1 beaten 71.5 0.36 6.28 4.755
    raisin 1 ounce 85.6155 22.5435 0.961 0.1304
    pine nut 2 ounces toasted 381.591 7.4164 7.7622 38.7658
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438
    grape leaf 25 rinsed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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