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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 325 degrees F (165 degrees C). | 2. Bring a large pot of salted water to a boil. | 3. Add potatoes and cook until tender but still firm, about 15 minutes. | 4. Drain, cool and chop. | 5. Lightly brush a 9x13 inch pan with melted butter. | 6. Place 1 phyllo sheet in pan and lightly brush with butter. (Of course, I prefer to brush it with olive oil instead of butter.). | 7. Continue adding phyllo sheets for a total of 12, brushing each one lightly with butter (you don't need to completely cover each phyllo sheet). | 8. Spread cooked rice over phyllo, then sprinkle with minced garlic. | 9. Add lamb in an even layer, and sprinkle with lemon juice. | 10. Place 1 cup diced potatoes over lamb. | 11. Arrange quarters of eggs, then sprinkle with parsley, mint and lemon zest. | 12. Add crumbled feta cheese. | 13. Pour on olive oil and beef broth. | 14. Sprinkle with oregano and pepper. | 15. Finally, add beaten egg. | 16. Top with remaining 12 phyllo sheets brushed lightly with melted butter (or olive oil :D). | 17. Bake for 40 to 50 minutes at 325 degrees F (165 degrees C). | 18. During the last 10 minutes, raise the temperature to 350 degrees F (175 degrees C). | 19. Remove from the oven and cool on a rack for 15 minutes. | 20. Cut into diamonds or squares and serve warm. | 21. I like to serve this with sour cream, or even homemade tzatziki. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
phyllo dough	24	sheets		1363.44	239.856	32.376	27.36
white rice	4	cups	cooked	2701.0	591.63	52.762	4.8839999999999995
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
lamb	3	cups	cubed cooked	-	-	-	-
lemon	1			1.2808	0.4116	0.0486	0.0132
potato	2		peeled quartered	-	-	-	-
hard egg	4		quartered boiled	-	-	-	-
lemon zest	2	tablespoons		-	-	-	-
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
mint leaf	2	tablespoons	chopped	-	-	-	-
feta cheese	1 1/2	cups	crumbled	594.0	9.2025	31.9725	47.88
olive oil	1/2	cup		954.72	0.0	0.0	108.0
beef broth	1	cup		16.8	0.096	2.736	0.528
oregano	1	tablespoon	chopped	7.95	2.0676	0.27	0.1284
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
egg	1		beaten	71.5	0.36	6.28	4.755
butter	1/2	cup	melted	684.0	31.428	21.372	57.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.