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Greek Lemon and Orzo Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.0204
Energy (kCal)933.2556
Carbohydrates (g)18.0195
Protein (g)109.7908
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 8 cups 624.96 15.12 89.1072 20.9664
    lemon peel 1 0.94 0.32 0.03 0.006
    lemon 1 - - - -
    bay leaf 1 - - - -
    saffron 1 pinch 0.1356 0.0286 0.005 0.0026
    orzo pasta 1/2 cup - - - -
    egg 2 143.0 0.72 12.56 9.51
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    sauce 2 drops - - - -
    flat leaf parsley chopped - - - -
    salt black pepper ground - - - -
    pita chip - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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