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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a soup pot, bring the broth, lemon peel, bay leaf and saffron to a boil. | 2. Stir in the orzo and boil for 5 minutes. | 3. Cover, remove the pan from the heat and let the orzo steep for 5 minutes. | 4. Discard the lemon peel and a bay leaf. | 5. In a bowl, whish the eggs and egg yolks, lemon juice and hot sauce. | 6. Whisk in ½ cup soup to temper the eggs, then whish the egg mixture into the soup. | 7. Cook on low heat, whisking, for 5 minutes. | 8. Stir in the parsley; season with salt and pepper. Serve with pita chips. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken broth	8	cups		624.96	15.12	89.1072	20.9664
lemon peel	1			0.94	0.32	0.03	0.006
lemon	1			-	-	-	-
bay leaf	1			-	-	-	-
saffron	1	pinch		0.1356	0.0286	0.005	0.0026
orzo pasta	1/2	cup		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
egg yolk	3			164.22	1.8309	8.0886	13.5354
sauce	2	drops		-	-	-	-
flat leaf parsley			chopped	-	-	-	-
salt black pepper			ground	-	-	-	-
pita chip				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.