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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dice eggplant and zucchini with skin on and place in large mixing bowl. | 2. Sprinkle flour over the zucchini and eggplant and toss well until they are all coated. | 3. Heat oil in a deep fryer. Make sure the oil is hot. | 4. Have a tray lined with paper to drain. | 5. Fry handfuls at a time of the diced eggplant and zucchini, scooping them out and placing them onto the paper when golden brown. | 6. Cool for 15-30 minutes. | 7. Toss crumbled feta, grated kasseri, basil, and shallots with the eggplant zucchini mixture. | 8. Mix all together but keep chunky and wet enough to mold well together. | 9. Shape golf-ball size pieces out of the mixture and place on a sheet pan. | 10. In another tray mix the coarse polenta, sesame seeds, and breadcrumbs. | 11. Set a plate of flour in front of you, next to the sesame mixture, and next to that the eggs. | 12. Dip the fritters first in the flour, then in the egg, then in the sesame mixture. | 13. Place on a tray lined with parchment paper. | 14. Chill the patties to firm and set. | 15. Fry again until golden and serve with tzatziki. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
eggplant	3			-	-	-	-
zucchini	1			3.36	0.4976	0.4336	0.064
purpose flour				-	-	-	-
olive oil				-	-	-	-
feta	250		crumbled	99000.0	1533.75	5328.75	7980.0
kasseri cheese	100		grated	-	-	-	-
shallot	1	bunch	chopped	-	-	-	-
basil	1	bunch	chopped	-	-	-	-
sesame seed	1 1/2	cups		2052.0	94.28399999999999	64.116	172.8
polenta	1 1/2	cups		-	-	-	-
breadcrumb	1 1/2	cups		-	-	-	-
egg	6		beaten	429.0	2.16	37.68	28.53

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.