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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat olive oil in heavy large skillet over medium-high heat. | 2. Sprinkle chicken with salt and pepper; dust with flour. Add chicken to skillet; sauté until brown, about 2 minutes per side. Using tongs, transfer chicken to plate. | 3. Add mushrooms, garlic and oregano to same skillet. Sauté until mushrooms brown, about 10 minutes. | 4. Add broth, lemon juice and wine and boil until sauce is slightly reduced, about 5 minutes. | 5. Add chicken to sauce. Reduce heat and simmer uncovered until chicken is cooked through, about 2 minutes per side. Season with salt and pepper. | 6. Transfer chicken and mushroom sauce to platter. Sprinkle with parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
chicken breast	4		boneless	3120.7192	0.0	378.2965	167.8294
flour	1/4	cup		144.57	31.6514	2.3502	0.5609
mushroom	1		sliced	-	-	-	-
garlic clove	4		chopped	-	-	-	-
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
chicken broth	1 1/2	1/2	low sodium	117.18	2.835	16.7076	3.9312
lemon juice	1/4	cup		13.42	4.209	0.2135	0.1464
white wine	1/4	cup		-	-	-	-
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.