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Greek Pesto Ricotta Pizza

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)79.6428
Energy (kCal)879.42
Carbohydrates (g)13.6544
Protein (g)28.9436
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pizza crust 12 inches - - - -
    pesto sauce 4 -6 tablespoons commercially-prepared 0.0 0.0 0.0 0.0
    ricotta cheese 3/4 cup low-fat 323.64 5.6544 20.9436 24.1428
    part mozzarella cheese 1/2 cup shredded part-skim - - - -
    artichoke heart 0.5 can quartered drained - - - -
    sun tomato oil 6 sun-dried sliced packed - - - -
    mushroom 1/2 cup sliced sauteed - - - -
    parmesan cheese 1/4 cup shredded 74.0 8.0 8.0 1.0
    walnut 1/4 cup chopped toasted 481.78 0.0 0.0 54.5
    black pepper cracked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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