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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Toss chicken cubes in 4 Tbsp olive oil, sprinkle with Greek seasoning and let marinate at least two hours. I usually marinate overnight or use my Food Saver to help the process along! | 2. Cut dried tomatoes into thin (not quite julienne) strips, soak in another 4 Tbsp olive oil at least two hours, again can be left overnight. Half kalamata olives and set on paper towel to drain. | 3. Once everything is marinated and soaked, you are ready to cook --. | 4. Heat remaining 2 Tbsp olive oil in large skillet. Add chicken and cook until chicken is almost done, about 10 minutes. | 5. Add sun dried tomatoes, cook an additional 3-5 minutes. | 6. Add kalamata olives, stir until heated through. | 7. Last, add feta cheese, cover pan until cheese just begins to melt. | 8. Serve either with or over pasta of your choice (we usually serve with penne pasta, but that's our favorite shape!). | 9. NOTE: If you are unable to find Greek Seasoning in your local store, the recipe for Greek Seasoning Blend http://www.food.com/recipe/greek-seasoning-blend-59207 works well too! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	2 -3		cut	-	-	-	-
olive oil	10	tablespoons	divided	1193.4	0.0	0.0	135.0
greek seasoning	2 -3	teaspoons		-	-	-	-
sun tomato	6 -8		sun-dried	-	-	-	-
kalamata olive	12 -20			-	-	-	-
feta cheese	1/4 - 1/2	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.