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Tapenade Pasta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)70.4583
Energy (kCal)1815.5358
Carbohydrates (g)359.4602
Total fats (g)8.5454
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a food processor chop the garlic into small bits. Add the olives, capers, parmasian cheese and andchovie paste. Mix/chop untill the mixture until is the consitancey of kitty litter. | 2. In a pasta pot cook the pasta per the box recommendations in salted water, about 1 minute before the pasta is finished remove 1/2 cup of the pasta water and set aside. Drain the pasta and place back into the pot off heat. | 3. Add the olive mixture, green onions, tomato and the pasta water and mix well with a wooden spoon. Season with salt and pepper as desired. Plate the pasta with the feta on top for garnish. This can be served with chicken or lamb very nicely. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spanish olive 1/2 cup - - - -
    kalamata olive 1/2 cup - - - -
    caper 1/4 cup 7.912000000000001 1.6822 0.8118 0.2958
    anchovy paste 1 teaspoon - - - -
    garlic clove 1 -2 - - - -
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    penne pasta 1 lb 1691.7638 340.496 59.4625 6.8856
    green onion 1 bunch chopped - - - -
    tomato 1 choped 41.86 9.282 2.184 0.364
    feta cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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