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Tapenade Pasta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.5454
Energy (kCal)1815.5358
Carbohydrates (g)359.4602
Protein (g)70.4583
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spanish olive 1/2 cup - - - -
    kalamata olive 1/2 cup - - - -
    caper 1/4 cup 7.912000000000001 1.6822 0.8118 0.2958
    anchovy paste 1 teaspoon - - - -
    garlic clove 1 -2 - - - -
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    penne pasta 1 lb 1691.7638 340.496 59.4625 6.8856
    green onion 1 bunch chopped - - - -
    tomato 1 choped 41.86 9.282 2.184 0.364
    feta cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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