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Cherry Brandy

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.775
Energy (kCal)4068.65
Carbohydrates (g)1017.4195
Total fats (g)0.2325
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the cherries, sugar and spices in a large wide-mouthed jar. | 2. Seal and place in a hot, sunny place. | 3. Leave the mixture to "cook" in the sun for 40 days, shaking the contents once a day. | 4. At the end of this period, add the brandy. | 5. Store in a cool, dry place for another two weeks. | 6. Decant into individual bottles. | 7. Serve as desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry 1/2 sour 38.75 9.4395 0.775 0.2325
    sugar 5 cups 4029.9 1007.98 0.0 0.0
    cinnamon 1 - - - -
    clove 4 -6 0.0 0.0 0.0 0.0
    nutmeg - - - -
    brandy 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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