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Garides Youvetsi - Shrimp With Feta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.7291
Energy (kCal)1249.5457
Carbohydrates (g)40.9846
Protein (g)131.3201
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    tomato 1 cup chopped 26.82 5.7961 1.3112 0.298
    tomato sauce 1/4 cup - - - -
    white wine 1 cup - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    shrimp 1 lb peeled deveined 385.3342 0.0 91.1202 2.312
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    feta cheese 1 cup crumbled 396.0 6.135 21.315 31.92
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    brandy 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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