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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Warm the olive oil over medium-low heat in a skillet; | 2. cook the onion, garlic and red pepper flakes in the oil until the onion is translucent. | 3. Stir in the tomatoes, olives, capers and oregano; raise the heat just until the mixture rebring just to a boil; cover the pan, reduce the heat to medium-low, and simmer for 20 minutes. | 4. Add the ouzo, basil leaves and shrimp, then immediately spoon the mixture into four shallow individual casseroles. | 5. Top each casserole with crumbled feta and place them under the broiler until the shrimp are just pink and the cheese is browned, about 7 minutes. | 6. Sprinkle with minced parsley and serve immediately with hot crusty bread for dipping. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	1/4	cup		-	-	-	-
yellow onion	1	halved	cut	-	-	-	-
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
red pepper flake	1/4	teaspoon		-	-	-	-
tomato	2	cups	ripe peeled seeded chopped diced drained	82.8	18.36	4.32	0.72
kalamata olive	1/4	cup	pitted chopped	-	-	-	-
caper	1	tablespoon		1.9780000000000002	0.4205	0.203	0.07400000000000001
oregano	2	teaspoons	minced	5.3	1.3784	0.18	0.0856
ouzo	2	tablespoons		-	-	-	-
basil leaf	1/3	cup	chopped	-	-	-	-
shrimp	2	lbs	raw peeled deveined	770.6684	0.0	182.2404	4.624
feta cheese	8	ounces	crumbled	598.752	9.2761	32.2283	48.263000000000005
parsley			minced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.